Directions:
- Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving.
- Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 18.16mg | 1% | |
| Potassium | 287.73mg | 6% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.99 Kcal (486 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 8% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 3% | |
| Sodium | 16.58mg | 1% | |
| Potassium | 262.75mg | 6% | |
| Total Carbs | 18.84g | 7% | |
| Sugars | 6.09g | 27% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 7.2mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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