Directions:
- Stir first 6 ingredients together in a large frying pan over medium heat.
- When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
- Spread on paper towels to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.42 Kcal (1781 kJ) | ||
| Calories from fat | 311.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.6g | 53% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 458.88mg | 19% | |
| Potassium | 426.49mg | 9% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 562.24 Kcal (2354 kJ) | ||
| Calories from fat | 411.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 53% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 606.46mg | 19% | |
| Potassium | 563.65mg | 9% | |
| Total Carbs | 31.63g | 8% | |
| Sugars | 4.81g | 15% | |
| Dietary Fiber | 3.37g | 10% | |
| Protein | 13.93g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6mg | 25% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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