Directions:
- Slice garlic very thin, saute in butter until soft. Shred carrot, chop peppers and spinach and add to pan. Add wine and seasonings and simmer 7 minutes stirring occasionally. Add shrimp (tails removed) and heat through if cooked or until pink if uncooked. Serve hot over linguine. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.78 Kcal (3956 kJ) | ||
| Calories from fat | 382.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 127.78mg | 43% | |
| Sodium | 3012.48mg | 126% | |
| Potassium | 780.14mg | 17% | |
| Total Carbs | 101.56g | 34% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 165.5mg | 276% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 4mg | 22% | |
| Calcium | 142.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 176.96 Kcal (741 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 65% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 43% | |
| Sodium | 564.24mg | 126% | |
| Potassium | 146.12mg | 17% | |
| Total Carbs | 19.02g | 34% | |
| Sugars | 1.63g | 35% | |
| Dietary Fiber | 1.75g | 37% | |
| Protein | 4.27g | 46% | |
| Vitamin C | 31mg | 276% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.8mg | 22% | |
| Calcium | 26.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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