Directions:
- Soak corn in cold water for 20 minutes. Meanwhile, in a small saucepan, combine the butter, garlic and salt. Cook and stir over medium heat until butter is melted; set aside 2 tablespoons.
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush with remaining butter mixture. Rewrap corn in husks and secure with kitchen string.
- Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Drizzle corn with reserved butter mixture; sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.59 Kcal (706 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 136.81mg | 6% | |
| Potassium | 282.27mg | 6% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.79 Kcal (615 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 15% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 8% | |
| Sodium | 119.12mg | 6% | |
| Potassium | 245.77mg | 6% | |
| Total Carbs | 17.03g | 7% | |
| Sugars | 5.36g | 25% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 3.79g | 9% | |
| Vitamin C | 6.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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