Sweet 'n Sour Meatballs Recipe

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Ingredients:

Serving

3 eggs
1 medium onion, chopped
1 1/2 cups dry breadcrumbs
1 tsp salt
2 lbs ground beef
2 tbsp vegetable oil
3 1/2 cups tomato juice
1 cup packed brown sugar
10 gingersnaps, finely crushed
1/4 cup white vinegar
1 tsp salt

Directions:

In a bowl, combine the eggs, onion, bread crumbs and salt.
Crumble beef over mixture and mix well.
Shape into 1-1/2 balls.
In a large skillet, brown meatballs in batches in oil.
Transfer to a greased 13 x9 x2 baking dish.
In a saucepan, combine the sauce ingredients.
Bring to a boil over medium heat, stirring until cookie crumbs are dissolved.
Pour over meatballs.
Bake uncovered at 350 degrees for 40-45 minutes or until meat is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.43 Kcal (2007 kJ)
Calories from fat	189.97 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	131.67mg	44%
Sodium	829.05mg	35%
Potassium	681.07mg	14%
Total Carbs	47.33g	16%
Sugars	34.11g	136%
Dietary Fiber	0.89g	4%
Protein	26.3g	53%
Vitamin C	20.1mg	33%
Iron	3.8mg	21%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	139.82 Kcal (585 kJ)
Calories from fat	55.4 Kcal
		% Daily Value*
Total Fat	6.16g	32%
Cholesterol	38.4mg	44%
Sodium	241.79mg	35%
Potassium	198.63mg	14%
Total Carbs	13.8g	16%
Sugars	9.95g	136%
Dietary Fiber	0.26g	4%
Protein	7.67g	53%
Vitamin C	5.9mg	33%
Iron	1.1mg	21%
Calcium	23.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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