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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I like to serve this to friends for a casual weekend dinner. I prefer to serve them with mashed potatoes, but you can serve them as an appetizer as well. Ingredients:
3 eggs |
1 medium onion, chopped |
1 1/2 cups dry breadcrumbs |
1 teaspoon salt |
2 lbs ground beef |
2 tablespoons vegetable oil |
3 1/2 cups tomato juice |
1 cup packed brown sugar |
10 gingersnaps, finely crushed |
1/4 cup white vinegar |
1 teaspoon salt |
Directions:
1. In a bowl, combine the eggs, onion, bread crumbs and salt.
2. Crumble beef over mixture and mix well.
3. Shape into 1-1/2 balls.
4. In a large skillet, brown meatballs in batches in oil.
5. Transfer to a greased 13 x9 x2 baking dish.
6. In a saucepan, combine the sauce ingredients.
7. Bring to a boil over medium heat, stirring until cookie crumbs are dissolved.
8. Pour over meatballs.
9. Bake uncovered at 350 degrees for 40-45 minutes or until meat is no longer pink.
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