Directions:
- In a large greased bowl, combine crackers and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat until a candy thermometer reads 280° (soft-crack stage), stirring occasionally.
- Remove from the heat. Stir in baking soda and vanilla. Pour over cracker mixture; quickly stir until evenly coated.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; break apart. Store in airtight containers. Yield: about 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 60.63mg | 3% | |
| Potassium | 47.74mg | 1% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 14.38g | 58% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.02g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.25 Kcal (1906 kJ) | ||
| Calories from fat | 224.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 10% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 3% | |
| Sodium | 223.94mg | 3% | |
| Potassium | 176.31mg | 1% | |
| Total Carbs | 58.74g | 5% | |
| Sugars | 53.13g | 58% | |
| Dietary Fiber | 1.9g | 2% | |
| Protein | 3.76g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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