Directions:
- Place popped corn in a large, oven-proof pan.
- Over medium heat, mix butter, sugar, and syrup in a heavy pan.
- Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
- Remove from heat, and stir in all remaining ingredients.
- Pour over popped corn, and stir well to coat.
- Bake 1 hour at 200, stirring every 15 minutes.
- Let cool, and enjoy! Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8026.65 Kcal (33606 kJ) | ||
| Calories from fat | 2098.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.15g | 359% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2785.38mg | 116% | |
| Potassium | 13990.88mg | 298% | |
| Total Carbs | 1499.18g | 500% | |
| Sugars | 706.19g | 2825% | |
| Dietary Fiber | 147.83g | 591% | |
| Protein | 150.1g | 300% | |
| Vitamin C | 344.9mg | 575% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 53.7mg | 298% | |
| Calcium | 541.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 139.04 Kcal (582 kJ) | ||
| Calories from fat | 36.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 359% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 163% | |
| Sodium | 48.25mg | 116% | |
| Potassium | 242.35mg | 298% | |
| Total Carbs | 25.97g | 500% | |
| Sugars | 12.23g | 2825% | |
| Dietary Fiber | 2.56g | 591% | |
| Protein | 2.6g | 300% | |
| Vitamin C | 6mg | 575% | |
| Iron | 0.9mg | 298% | |
| Calcium | 9.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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