Directions:
- In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.41 Kcal (793 kJ) | ||
| Calories from fat | 96.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 134.86mg | 6% | |
| Potassium | 60.85mg | 1% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 17.25g | 69% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.43 Kcal (1852 kJ) | ||
| Calories from fat | 225.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 16% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 5% | |
| Sodium | 315mg | 6% | |
| Potassium | 142.14mg | 1% | |
| Total Carbs | 51.21g | 7% | |
| Sugars | 40.3g | 69% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 5.18g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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