Directions:
- In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container. Yield: about 1-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.24 Kcal (1002 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 287.98mg | 12% | |
| Potassium | 45.16mg | 1% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.6mg | 25% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 16% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 8% | |
| Sodium | 178.67mg | 12% | |
| Potassium | 28.02mg | 1% | |
| Total Carbs | 21.63g | 12% | |
| Sugars | 6.07g | 39% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.8mg | 25% | |
| Calcium | 46.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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