Directions:
- Preheat oven to 350°.
- Place the pecans on a baking sheet and bake for 15 minutes.
- Remove from the oven; season the pecans with the salt, pepper, cayenne, sugar, rosemary, butter, and olive oil.
- Toss together until the pecans are thoroughly coated.
- Return the pecans to the oven for another 2-3 minutes, until toasted and fragrant, but be careful not to overcook them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.57 Kcal (3708 kJ) | ||
| Calories from fat | 832.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.5g | 142% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 399.06mg | 17% | |
| Potassium | 505.1mg | 11% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 10.69g | 43% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 707.52 Kcal (2962 kJ) | ||
| Calories from fat | 665.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.9g | 142% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 318.83mg | 17% | |
| Potassium | 403.55mg | 11% | |
| Total Carbs | 13.61g | 6% | |
| Sugars | 4.1g | 21% | |
| Dietary Fiber | 8.54g | 43% | |
| Protein | 9.48g | 24% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 20% | |
| Calcium | 69.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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