110 hot mexican dip Recipes

mexican processed cheese, cubed, condensed golden mushroom soup, whole milk, frozen chopped broccoli, thawed, chopped onions

cream cheese, sour cream, refried beans, taco seasoning, green onion, shredded mexican blend cheese

refried beans, cream cheese, sour cream, taco seasoning mix, instant minced garlic, monterey jack cheese (shredded ), jalapeno jack cheese (shredded ), tomato (chopped ), yellow onion (chopped ), pitted black olives (sliced )

cream cheese, softened (can be light or no fat), salsa (mild, medium or hot ), mexican blend cheese, tortilla chips

frozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs

cream cheese, no-bean chili (hot is good ), monterey jack cheese, picante sauce

refried beans, sour cream, mild salsa (or hot ), mild taco sauce, taco seasoning mix, shredded lettuce, shredded cheddar cheese, sliced olive

refried beans, sour cream, mild salsa or 1 cup hot salsa, mild taco sauce, taco seasoning mix, shredded lettuce, shredded cheddar cheese, sliced olive

velveeta cheese (can use mexican flavor ), refried beans, hot chunky salsa, cream cheese

sour cream, shredded extra-sharp cheddar cheese, salsa, avocado, minced, hot sauce (optional)

lean ground turkey, chili powder, onion powder, salt, fat-free refried beans, chopped green chilies, taco sauce, shredded reduced-fat mexican cheese blend, divided, fat-free sour cream, chopped green onions, tortilla chips

mexican corn, drained, chopped green chilies, drained, grated monterey jack cheese (about 8 oz), grated parmesan cheese, mayonnaise, corn chips for dipping

sour cream, cream cheese, shredded four cheese mexican blend, pakg. taco seasoning, sliced black olives, diced tomatoes drained, diced green chilies,drained, chpd. green pepper, tortilla chips

lean ground beef, mild taco sauce, diced white onion, velveeta cheese, diced green pepper, chili powder

cooking spray or butter , to grease, two 11-oz cans mexican corn, drained, two 4.5-oz cans chopped green chiles, drained, grated monterey jack cheese (about 8 oz), grated parmesan, mayonnaise, corn chips, for dipping

cream cheese, softened, ground beef, salsa ( medium, hot , chunky, etc what you prefer ), shredded cheddar cheese as you like

refried beans (398ml), sour cream, cumin and salt, hot sauce, ripe avocado s, onion, finely diced, lime juice, hot pepper flakes, shredded cheese (i use cheddar), tomatoes chopped, green onions, chopped, black olives, chopped

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips