Directions:
- In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
- Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.21 Kcal (1353 kJ) | ||
| Calories from fat | 220.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 525.79mg | 175% | |
| Sodium | 365.55mg | 15% | |
| Potassium | 240.91mg | 5% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 297mg | 30% | |
| Amount Per 100 g | |||
| Calories | 191.45 Kcal (802 kJ) | ||
| Calories from fat | 130.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 38% | |
|---|---|---|---|
| Cholesterol | 311.45mg | 175% | |
| Sodium | 216.53mg | 15% | |
| Potassium | 142.7mg | 5% | |
| Total Carbs | 1.36g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 14.52g | 49% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 2.1mg | 20% | |
| Calcium | 175.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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