Directions:
- Bring water, salt and garlic to a boil; slowly stir in grits.
- Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from heat. Add butter, 1 cup cheese and chiles; stir until butter melts.
- Beat eggs and milk; add to the grits and mix well.
- Pour into a greased 2 qt. baking dish.
- Bake, uncovered, at 350 degrees for 45 minutes.
- Sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 29% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 34% | |
| Sodium | 466.46mg | 19% | |
| Potassium | 78.78mg | 2% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 29% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 34% | |
| Sodium | 208.24mg | 19% | |
| Potassium | 35.17mg | 2% | |
| Total Carbs | 3.52g | 3% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 2.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 45.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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