Directions:
- With a sharp knife remove the top inch of each onion. Cut a small depression into the center of each onion (should be about the size of a walnut), keeping the outside layers intact. Reserve the removed onion for the bread dressing recipe.
- In a small pan, melt the butter over medium heat, add the honey and reduce the heat to low. Add the cream and stir to combine well.
- Place onions in a small buttered casserole. Spoon the cream mixture over each onion and top with grated nutmeg.
- Bake at 350F for 45 - 60 minutes, until onions are soft and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.1 Kcal (1156 kJ) | ||
| Calories from fat | 207.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 17.36mg | 1% | |
| Potassium | 162.07mg | 3% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.94 Kcal (833 kJ) | ||
| Calories from fat | 149.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 36% | |
|---|---|---|---|
| Cholesterol | 22.5mg | 10% | |
| Sodium | 12.51mg | 1% | |
| Potassium | 116.78mg | 3% | |
| Total Carbs | 12.76g | 6% | |
| Sugars | 6.23g | 35% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 0.98g | 3% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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