Directions:
- In a large, heavy pot melt butter over medium heat and add onions, stir and cook down to half the size amount.
- Reduce heat to low and continue cooking and stirring until onions are carmel in color.
- Add honey and vinegar and cook down again until thick.
- Taste and add more honey or vinegar if you like.
- Freezer Recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.74 Kcal (2482 kJ) | ||
| Calories from fat | 443.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.22g | 76% | |
|---|---|---|---|
| Cholesterol | 20.31mg | 7% | |
| Sodium | 47.89mg | 2% | |
| Potassium | 514.52mg | 11% | |
| Total Carbs | 36.93g | 12% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.28 Kcal (621 kJ) | ||
| Calories from fat | 110.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 76% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 7% | |
| Sodium | 11.98mg | 2% | |
| Potassium | 128.71mg | 11% | |
| Total Carbs | 9.24g | 12% | |
| Sugars | 1.65g | 26% | |
| Dietary Fiber | 1.89g | 30% | |
| Protein | 0.97g | 8% | |
| Vitamin C | 1.9mg | 13% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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