Directions:
- In a bowl, combine yeast and water; let stand 5 minutes. Stir in sugar, salt and butter. Add sour cream and egg; beat until smooth. Add 1-1/2 cups flour; blend at low speed until moistened. Beat 3 minutes at medium speed, scraping bowl twice. By hand, stir in enough remaining flour to make a soft dough.
- Turn out onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Combine glaze ingredients; spread evenly in a 13-in. x 9-in. baking dish; set aside.
- Punch dough down. Roll into a 24-in. x 9-in. rectangle. Combine filling ingredients; spread over dough. Fold dough lengthwise over filling, forming a 12-in. x 9-in. x 2-in. pieces. Twist each piece loosely and place over glaze in baking dish. Cover and let rise until doubled, about 1 hour.
- Bake at 350° for 25-30 minutes or until golden brown. Invert pan onto a large platter; let set 1 minute before removing. Serve warm or refrigerate overnight. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.93 Kcal (5363 kJ) | ||
| Calories from fat | 251.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.93g | 43% | |
|---|---|---|---|
| Cholesterol | 91.49mg | 30% | |
| Sodium | 414.02mg | 17% | |
| Potassium | 139.33mg | 3% | |
| Total Carbs | 229.85g | 77% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.83 Kcal (1167 kJ) | ||
| Calories from fat | 54.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 43% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 30% | |
| Sodium | 90.12mg | 17% | |
| Potassium | 30.33mg | 3% | |
| Total Carbs | 50.03g | 77% | |
| Sugars | 7.57g | 139% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 4.4g | 40% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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