Directions:
- Preheat oven to 350.
- Cut a cross 1/2 inch deep in the top of each onion, spreading it open slightly.
- Combine butter, honey, mustard and vinegar, blending until smooth.
- Add spices and mix well.
- Place onions close together in ovenproof dish.
- Pour the water around them and spoon about 2 T glaze over each onion.
- Bake for one hour, basting with the remaining sauce every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 128.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 71.34mg | 3% | |
| Potassium | 166.39mg | 4% | |
| Total Carbs | 20.63g | 7% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.28 Kcal (608 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 22% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 2% | |
| Sodium | 49.57mg | 3% | |
| Potassium | 115.61mg | 4% | |
| Total Carbs | 14.34g | 7% | |
| Sugars | 8.02g | 46% | |
| Dietary Fiber | 1.68g | 10% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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