Sweet Corn Muffins Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tbsp baking powder
1/2 tsp salt
2 eggs
1/2 cup shortening
1 cup milk, divided

Directions:

In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.47 Kcal (1593 kJ)
Calories from fat	86.22 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	27.69mg	9%
Sodium	119.88mg	5%
Potassium	190.41mg	4%
Total Carbs	65.51g	22%
Sugars	10.9g	44%
Dietary Fiber	0.56g	2%
Protein	6.17g	12%
Iron	0.5mg	3%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	263.95 Kcal (1105 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	15%
Cholesterol	19.21mg	9%
Sodium	83.17mg	5%
Potassium	132.1mg	4%
Total Carbs	45.45g	22%
Sugars	7.56g	44%
Dietary Fiber	0.39g	2%
Protein	4.28g	12%
Iron	0.3mg	3%
Calcium	58.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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