Buttermilk Rosemary Muffins Recipe

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Buttermilk Rosemary Muffins
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Ingredients
9
Count
Nutrition
455
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, rosemary, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened (mixture will be dry).
  2. Turn onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Brush with butter. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.58 Kcal (1903 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 11.85mg 4%
Sodium 215mg 9%
Potassium 85.77mg 2%
Total Carbs 74.36g 25%
Sugars 2.07g 8%
Dietary Fiber 0.03g 0%
Protein 6.51g 13%
Iron 0.1mg 0%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 276.65 Kcal (1158 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 20%
Cholesterol 7.21mg 4%
Sodium 130.85mg 9%
Potassium 52.2mg 2%
Total Carbs 45.25g 25%
Sugars 1.26g 8%
Dietary Fiber 0.02g 0%
Protein 3.96g 13%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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