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Raisin Bran Muffin Mix Recipe

Raisin Bran Muffin Mix Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1-1/4 cups sugar
1 cup nonfat dry milk powder
6 tsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1 cup shortening
1-1/2 cups raisin bran cereal
1 cup chopped almonds
additional ingredients (for each batch):
1 egg
1 cup water

Directions:

In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months. Yield: 2 batches (8 cups total).
To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full.
Bake at 400° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.32 Kcal (1262 kJ)
Calories from fat	107.91 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	7.02mg	2%
Sodium	122.01mg	5%
Potassium	184.9mg	4%
Total Carbs	43.41g	14%
Sugars	8.13g	33%
Dietary Fiber	0.66g	3%
Protein	4.79g	10%
Iron	0.3mg	2%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	254.38 Kcal (1065 kJ)
Calories from fat	91.1 Kcal
		% Daily Value*
Total Fat	10.12g	18%
Cholesterol	5.93mg	2%
Sodium	103mg	5%
Potassium	156.09mg	4%
Total Carbs	36.64g	14%
Sugars	6.86g	33%
Dietary Fiber	0.56g	3%
Protein	4.05g	10%
Iron	0.3mg	2%
Calcium	70.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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