Place the flour, half-and-half, eggs, salt, pepper, and butter in a blender and process until smooth. Add the corn and blend for a minute longer, until the corn is pureed. Pour the batter into a bowl, cover, and refrigerate at least 1 hour or up to overnight.
Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes.
Preheat oven to 350F. Heat a griddle and brush it lightly with oil. Pour a scant 1/4 cup of batter onto griddle for each blintz. When bubbles form on top, flip the blintzes and cook until lightly browned. Remove blintzes from griddle and immediately place 1 to 2 tablespoons filling in the center. Roll the blintz and place it seam-side down on a baking sheet. When all the blintzes are filled, place them in the oven to warm, about 10-15 minutes. (Alternatively, you can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill.) Serve warm with Sauteed apples or pears.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.15 Kcal (687 kJ)
Calories from fat	68.16 Kcal
		% Daily Value*
Total Fat	7.57g	12%
Cholesterol	48.67mg	16%
Sodium	416.18mg	17%
Potassium	115.78mg	2%
Total Carbs	17.47g	6%
Sugars	6.07g	24%
Dietary Fiber	1.27g	5%
Protein	6.52g	13%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	190.15 Kcal (796 kJ)
Calories from fat	78.95 Kcal
		% Daily Value*
Total Fat	8.77g	12%
Cholesterol	56.38mg	16%
Sodium	482.09mg	17%
Potassium	134.12mg	2%
Total Carbs	20.24g	6%
Sugars	7.03g	24%
Dietary Fiber	1.47g	5%
Protein	7.55g	13%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	78.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Corn Oysters

Frozen corn kernels, Milk, Flour or 1/3 cup cornmeal, Egg and 4 more..
Corn Fritters

Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more..
Double Cheese Spinach Casserole

Eggs or 1 cup egg substitute, Salt, Pepper and 6 more..
Zucchini Patties

Butter or 2 tbsp margarine, Vegetable oil and 5 more..
Corn Nuggets

Eggs, Milk, Half-and-half cream, Flour, Baking powder and 6 more..
Macaroni and Cheese With Chicken and Mushrooms

Butter, Flour, Chicken broth, Heavy cream, Egg yolks and 14 more..
Fresh Salsa Omelet

Eggs, Salt, Ground black pepper, Butter and 9 more..
Sandra's Chicken Parmigiana

Eggs, slightly beaten, Salt, Black pepper and 9 more..
Salmon and Cream Cheese Crepe Appetizers

Flour, Eggs, Salt, Milk, Butter, melted and cooled and 7 more..
Asparagus Soup

Butter, Flour, Milk, Salt (optional), Pepper and 8 more..
Butternut Squash Gnocchi

Butternut sqash, Eggs, Flour, Grated parmesan, Salt and 4 more..
Salsa Scrambled Eggs

Eggs, Salt, Pepper and 4 more..
Spaetzle II

Flour, Eggs, Salt, Black pepper, Nutmeg, Water and 1 more..
Crunchy Chicken Nuggets

Eggs, Salt, Fresh cracked black pepper, Panko breadcrumbs and 3 more..