Directions:
- Heat the butter and oil together in a 12-inch skillet over moderate heat.
- Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.
- Drop Tablespoonful of batter into hot butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
- Flatten each patty slightly with the back of a spoon.
- Reserve the remaining batter.
- Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.
- Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.
- Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 180.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 537.44mg | 22% | |
| Potassium | 1001.7mg | 21% | |
| Total Carbs | 15.79g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 68.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 31% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 32% | |
| Sodium | 205.18mg | 22% | |
| Potassium | 382.42mg | 21% | |
| Total Carbs | 6.03g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 3.94g | 21% | |
| Vitamin C | 26.9mg | 117% | |
| Iron | 1.2mg | 17% | |
| Calcium | 32.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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