Butternut Squash Gnocchi Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

433

Calories

Comments Print recipe

Ingredients:

Serving

2 1/2 lb butternut sqash
3 eggs
1 cup flour
grated parmesan
1 tsp salt
1/4 tsp pepper
4 tbsp unsalted butter
1 chopped shallot
2/3 cup vegetable broth

Directions:

Preheat oven to 400°F; line a baking sheet with foil.
Cut top and bottom off a 2 1/2 lb. butternut squash and halve it lengthwise; remove seeds. Put halves cut side down on pan; bake for 1 hour, until squash is fork-tender.
Pulse 1 1/2 cups squash flesh, 3 eggs, 1 cup flour, 1/3 cup grated Parmesan, 1 tsp. salt and 1/4 tsp. pepper in a food processor until smooth.
Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Using a spoon, scoop 1 Tbsp. squash mixture. With another spoon, form an oval; drop it into boiling water. Make 10 gnocchi. When they float, cook for 5 minutes and then place in ice water. Repeat with remaining batter. Let cool and pat dry.
Melt 4 Tbsp. unsalted butter over medium heat. Add 1 chopped shallot; cook, stirring occasionally, until soft, about 5 minutes. Add gnocchi and 2/3 cup vegetable broth; cook, turning until heated. Sprinkle with 1/4 cup Parmesan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.96 Kcal (1813 kJ)
Calories from fat	209.88 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	153.7mg	51%
Sodium	1679.34mg	70%
Potassium	280.87mg	6%
Total Carbs	46.89g	16%
Sugars	3.03g	12%
Dietary Fiber	5.41g	22%
Protein	10.83g	22%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	3.7mg	21%
Calcium	149.4mg	15%

Amount Per 100 g
Calories	245.03 Kcal (1026 kJ)
Calories from fat	118.78 Kcal
		% Daily Value*
Total Fat	13.2g	36%
Cholesterol	86.99mg	51%
Sodium	950.4mg	70%
Potassium	158.95mg	6%
Total Carbs	26.54g	16%
Sugars	1.71g	12%
Dietary Fiber	3.06g	22%
Protein	6.13g	22%
Vitamin C	1.7mg	5%
Vitamin A	0.1mg	5%
Iron	2.1mg	21%
Calcium	84.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Jumbo Shells Stuffed with Turkey

Jumbo pasta shells, Chopped cooked turkey, Chopped pecans and 16 more..
Cauliflower Cheese Pie

Grated raw potatoes, Salt, Egg, Grated onion and 15 more..
Chicken Cutlet With Cheese

Boneless skinless chicken breasts and 8 more..
Zucchini Flats

Grated parmesan cheese, Eggs, Flour, Chopped parsley, Salt and 7 more..
Savory Thanksgiving Popovers

Melted butter, Eggs, at room temperature and 6 more..
Savory Thanksgiving Popovers

Melted butter, Eggs, at room temperature and 6 more..
Parmesan Taters

Flour, Parmesan cheese, grated, Salt, Pepper, Potatoes and 1 more..
Parmesan Biscuits

Butter (chilled & cubed ), Flour and 4 more..
Potato Pie

Butter, cold, Flour, Cheese, grated, Salt, Bacon, Butter and 5 more..
Whispery Eggs with Crabmeat and Herbs

Eggs, lightly beaten, Egg whites, lightly beaten and 13 more..
Ww Parmesan Chicken With Mushroom-Wine Sauce

Flour, Grated parmesan cheese, Salt, divided, Pepper and 8 more..