Directions:
- In large pot over medium-high heat cook bacon until crisp, 6-8 minutes; drain on paper towels. Crumble and reserve.
- To drippings in pot, add potatoes, cook, stirring occasionally, until lightly browned, about 12 minutes. Add shallots and flour; cook, stirring, until flour is absorbed, 1 minute. Add milk, corn, salt and cayenne.
- Increase heat to high; bring to boil. Reduce heat to medium; simmer until potatoes are tender, about 20 minutes. Stir in reserved bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.7 Kcal (1397 kJ) | ||
| Calories from fat | 101.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 453.69mg | 19% | |
| Potassium | 976.47mg | 21% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 15.59g | 31% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 78.13 Kcal (327 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 17% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 8% | |
| Sodium | 106.22mg | 19% | |
| Potassium | 228.62mg | 21% | |
| Total Carbs | 10.1g | 14% | |
| Sugars | 4.51g | 77% | |
| Dietary Fiber | 0.92g | 16% | |
| Protein | 3.65g | 31% | |
| Vitamin C | 2.7mg | 19% | |
| Iron | 0.3mg | 8% | |
| Calcium | 78.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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