Lemon Sauce for Salmon Patties Recipe

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Ingredients:

Serving

2 tbsp butter
4 tsp all-purpose flour
3/4 cup milk
2 tbsp lemon juice
1/4 tsp salt
1/8 tsp cayenne pepper

Directions:

Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.48 Kcal (1304 kJ)
Calories from fat	208.33 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	64.74mg	22%
Sodium	662.25mg	28%
Potassium	340.86mg	7%
Total Carbs	19.37g	6%
Sugars	10.13g	41%
Dietary Fiber	0.38g	2%
Protein	6.87g	14%
Vitamin C	12.1mg	20%
Vitamin A	0.3mg	10%
Iron	0.1mg	1%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	122.24 Kcal (512 kJ)
Calories from fat	81.76 Kcal
		% Daily Value*
Total Fat	9.08g	36%
Cholesterol	25.41mg	22%
Sodium	259.91mg	28%
Potassium	133.77mg	7%
Total Carbs	7.6g	6%
Sugars	3.97g	41%
Dietary Fiber	0.15g	2%
Protein	2.69g	14%
Vitamin C	4.7mg	20%
Vitamin A	0.1mg	10%
Calcium	92.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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