Directions:
- Preheat oven to 350°F.
- Boil potatoes until just tender, 20-25 minutes; drain.
- When cool enough to handle, peel and dice into 1/2 inch pieces.
- Put potatoes in 3 qt round casserole or rectangular baking dish.
- In a large saucepan, melt butter over medium heat.
- Add flour; stir while cooking, 1-2 minutes.
- Whisk in milk and add garlic.
- Season with salt and cayenne pepper.
- Stir in cheddar cheese and all but 2 tbs parmesan cheese.
- Add potatoes to sauce and stir to mix evenly.
- Pour into casserole dish.
- Sprinkle remaining parmesan cheese over top.
- Bake casserole 45 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.71 Kcal (1761 kJ) | ||
| Calories from fat | 186.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.73g | 32% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 20% | |
| Sodium | 1089.06mg | 45% | |
| Potassium | 1022.03mg | 22% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 17.92g | 36% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 474.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 53.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 32% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 20% | |
| Sodium | 309.44mg | 45% | |
| Potassium | 290.4mg | 22% | |
| Total Carbs | 11.67g | 14% | |
| Sugars | 2.33g | 33% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 5.09g | 36% | |
| Vitamin C | 4.4mg | 26% | |
| Iron | 0.7mg | 14% | |
| Calcium | 134.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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