Sweet Chili Sauce Recipe

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Nutrition

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Ingredients:

Serving

1 red bell pepper, cored, seeded and finely chopped
1 red jalapeno chile, seeded and minced
1 shallot, minced (or 2 tbsp. chopped scallion, white part)
1 garlic clove, minced
1 cup water
1/2 cup honey
2 tbsp soy sauce

Directions:

Combine all of the ingredients in a saucepan; bring to a boil. Simmer over medium heat, stirring occasionally, until the sauce is thickened slightly and syrupy, about 20 minutes. Serve at room temperature.
This can be made ahead and refrigerated up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.99 Kcal (410 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	338.38mg	14%
Potassium	68.04mg	1%
Total Carbs	25.41g	8%
Sugars	24.39g	98%
Dietary Fiber	0.49g	2%
Protein	0.81g	2%
Vitamin C	23.2mg	39%
Vitamin A	0.5mg	16%
Iron	8.6mg	48%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	93.69 Kcal (392 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	323.55mg	14%
Potassium	65.06mg	1%
Total Carbs	24.29g	8%
Sugars	23.32g	98%
Dietary Fiber	0.47g	2%
Protein	0.78g	2%
Vitamin C	22.2mg	39%
Vitamin A	0.5mg	16%
Iron	8.2mg	48%
Calcium	9.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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