Roasted Shallot Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400^F.
In a medium glass baking dish combine the shallots, garlic and 1/2 cup olive oil.
Stir to coat evenly.
Cover and bake until tender and golden, about 40 minutes, stirring now and then.
Drain shallots and garlic and place in a blender or food processor.
Reserve oil.
Puree shallots and garlic and transfer to a heavy medium skillet.
Add remaining 1/4 cup olive oil, stirring to combine.
Over medium heat, continue stirring until brown, about 3 minutes.
Return to processor and add remaining ingredients, including the reserved oil.
Process until well blended.
Season to taste.
Can be made ahead and refrigerated.
Bring to room temperature before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.3 Kcal (1182 kJ)
Calories from fat	252.87 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Sodium	201.96mg	8%
Potassium	118.72mg	3%
Total Carbs	7.3g	2%
Sugars	3.83g	15%
Dietary Fiber	0.94g	4%
Protein	1.35g	3%
Vitamin C	2.8mg	5%
Iron	0.5mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	388.06 Kcal (1625 kJ)
Calories from fat	347.6 Kcal
		% Daily Value*
Total Fat	38.62g	43%
Sodium	277.61mg	8%
Potassium	163.2mg	3%
Total Carbs	10.04g	2%
Sugars	5.27g	15%
Dietary Fiber	1.3g	4%
Protein	1.85g	3%
Vitamin C	3.9mg	5%
Iron	0.7mg	3%
Calcium	25.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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