Ingredients:
- a 1-inch piece fresh gingerroot, peeled and chopped
- 3 whole boneless chicken breasts with skin, halved (about 2 1/2 lb)
- a 14-oz can unsweetened coconut milk (1 2/3 cups)
- a 3-inch fresh jalapeno chili, slit in 4 places
- 1 cinnamon stick
- 1 whole clove
- accompaniment: cooked rice
Directions:
- In a food processor chop fine shallots, garlic, and gingerroot. Add water and purée to a paste.
- Pat chicken dry with paper towels and season with salt. In a large heavy casserole heat oil over moderately high heat until hot but not smoking and brown chicken in 2 batches, transferring with tongs as browned to a large plate. Reduce heat to moderately low. Add shallot paste and cook, stirring, 1 minute. Add curry powder and cook, stirring, 1 minute. Add chicken with any juices accumulated on plate and remaining ingredients except coriander and simmer, covered and turning chicken once, until cooked through, about 15 minutes.
- Transfer chicken to plate with tongs and boil sauce gently, stirring occasionally, until thickened, about 5 minutes. Discard cinnamon stick, clove, and star anise and season sauce with salt. Add chicken and coriander and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.61 Kcal (2561 kJ) | ||
| Calories from fat | 299.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 166.28mg | 55% | |
| Sodium | 1274.26mg | 53% | |
| Potassium | 1041.36mg | 22% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 45.61g | 91% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.03 Kcal (687 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 51% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 55% | |
| Sodium | 341.75mg | 53% | |
| Potassium | 279.29mg | 22% | |
| Total Carbs | 9.79g | 12% | |
| Sugars | 2.41g | 36% | |
| Dietary Fiber | 1.63g | 24% | |
| Protein | 12.23g | 91% | |
| Vitamin C | 6.1mg | 38% | |
| Iron | 1.2mg | 24% | |
| Calcium | 34.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vietnamese Chicken Curry With Sweet Potatoes
Curry powder, Salt, Boneless skinless chicken thighs and 16 more.. -
Shrimp Curry
Vegetable oil, Scallion (including tops), Curry powder and 7 more.. -
Spicy Thai Chicken and Vegetables
Curry, Coconut milk, unsweetened, Chicken broth and 15 more.. -
Grilled Curry Chicken
Vegetable oil, Grainy mustard, Liquid honey, Curry powder and 6 more.. -
Dried Fruit Chutney
Water, Apples , tart, diced, Dried pitted prunes, diced and 11 more.. -
Spicy Curry Soup With Noodles, Chicken and Sweet Potato
Oil, Shallot, minced, Garlic cloves, minced and 18 more.. -
Spicy Beef Curry
Coriander seeds, Cinnamon stick, Whole star anise and 24 more.. -
Malay Beef Rendang
Beef, cut into small piece, Water, Curry powder and 16 more.. -
Curried Sweet Potatoes in Coconut Milk
Sweet potato, Salt, Onion, peeled, Fresh gingerroot and 14 more.. -
Chicken Satay With Spicy Peanut Sauce And Coconut ...
Boneless, skinless organic chicken thighs, Satay marinade and 28 more.. -
Almond and Pistachio Rice With Chicken
Onions, coarsely chopped, Olive oil and 10 more.. -
Curried Cauliflower
Flour, Water, Chilli powder, Ground coriander and 8 more..
Also Try
-
-
Country Style Chicken Curry With Dhal
Chicken, cubed, Oil, Onion, chopped, Garam masala and 11 more.. -
-
-
-
Chicken Curry South Indian Style
Chicken, Oil, Onions, sliced, Minced ginger, Minced garlic and 15 more.. -
-
-
Chicken Bhuna Masala - a Chicken Curry
Cumin seed, Coriander seed, Cardamom pod, Vegetable oil and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
