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Sweet Brandy Elk Sausage With Caramelized Apples Recipe

Sweet Brandy Elk Sausage With Caramelized Apples Recipe

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Sweet Brandy Elk Sausage With Caramelized Apples

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Ingredients:

Serving

Directions:

In saute pan, brown sausage in oil, add onions.
In seperate pan, brown apples, add salt to taste.
Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
Plate together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.4 Kcal (1023 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	46.11mg	15%
Sodium	590.81mg	25%
Potassium	69.09mg	1%
Total Carbs	8.73g	3%
Sugars	7.38g	30%
Dietary Fiber	0.93g	4%
Protein	10.93g	22%
Vitamin C	9.5mg	16%
Iron	0.1mg	0%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	179.85 Kcal (753 kJ)
Calories from fat	95.11 Kcal
		% Daily Value*
Total Fat	10.57g	22%
Cholesterol	33.93mg	15%
Sodium	434.78mg	25%
Potassium	50.85mg	1%
Total Carbs	6.42g	3%
Sugars	5.43g	30%
Dietary Fiber	0.69g	4%
Protein	8.04g	22%
Vitamin C	7mg	16%
Calcium	13.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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