Directions:
- In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.
- Position a rack 5 inches beneath the broiler; preheat.
- Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.12 Kcal (2764 kJ) | ||
| Calories from fat | 528.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.73g | 90% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 35% | |
| Sodium | 1467.52mg | 61% | |
| Potassium | 1307.06mg | 28% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.9mg | 16% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.26 Kcal (926 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 90% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 35% | |
| Sodium | 491.9mg | 61% | |
| Potassium | 438.12mg | 28% | |
| Total Carbs | 3.33g | 3% | |
| Sugars | 0.57g | 7% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 7.23g | 43% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 1mg | 16% | |
| Calcium | 25.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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