Directions:
- Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.89 Kcal (393 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 205.49mg | 9% | |
| Potassium | 99.22mg | 2% | |
| Total Carbs | 21.49g | 7% | |
| Sugars | 13.48g | 54% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 203.39mg | 9% | |
| Potassium | 98.21mg | 2% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 13.34g | 54% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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