Sweet Brandy Elk Sausage With Caramelized Apples |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant. Ingredients:
1 lb venison sausage (or elk) |
1 small red onion, sliced |
1 granny smith apple, sliced |
2 cups shredded purple cabbage |
4 tablespoons brown sugar, divided |
2 ounces red wine vinegar |
2 ounces brandy |
Directions:
1. In saute pan, brown sausage in oil, add onions.
2. In seperate pan, brown apples, add salt to taste.
3. Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
4. Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
5. Plate together and serve.
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