Directions:
- Place the carrots into a large pot and cover with salted water.
- Bring to a boil over high heat until tender, about 15 minutes.
- Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low.
- Melt the butter in the pot.
- Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.31 Kcal (1500 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 16.98mg | 1% | |
| Potassium | 68.37mg | 1% | |
| Total Carbs | 40.43g | 13% | |
| Sugars | 39.94g | 160% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 455.21 Kcal (1906 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 35% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 20% | |
| Sodium | 21.57mg | 1% | |
| Potassium | 86.86mg | 1% | |
| Total Carbs | 51.37g | 13% | |
| Sugars | 50.75g | 160% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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