Directions:
- Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
- Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
- To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.02 Kcal (1692 kJ) | ||
| Calories from fat | 171.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 216.54mg | 9% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 45.67g | 183% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 29% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 12% | |
| Sodium | 197.39mg | 9% | |
| Potassium | 104.14mg | 2% | |
| Total Carbs | 52.59g | 19% | |
| Sugars | 41.64g | 183% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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