Directions:
- Heat oven to 325. Line shallow roasting pan with foil. Place ham cut side down. Insert oven-proof meat thermometer in thickest part of meat.
- Bake uncovered about 1 hour, 30 minutes or until thermometer reads 135 to 140 degrees.
- While ham is baking, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
- Cover ham loosely with foil and let stand 10 -15 minutes for easier carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 12% | |
| Sodium | 1432.11mg | 60% | |
| Potassium | 280.57mg | 6% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.59 Kcal (564 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 5% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 12% | |
| Sodium | 844.46mg | 60% | |
| Potassium | 165.44mg | 6% | |
| Total Carbs | 11.8g | 7% | |
| Sugars | 5.23g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.85g | 57% | |
| Vitamin C | 0.9mg | 3% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
