Sweet and Sour Stir-Fried Chicken Recipe

Directions:

1. Whisk vinegar, reserved pineapple juice, sugar, ketchup and cornstarch in bowl.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until just smoking.
3. Add half the chicken and cook, stirring often, until no longer pink, about 3 minutes.
4. Transfer to plate and repeat with additional 1 tablespoon oil and remaining chicken.
5. Add remaining oil and vegetables to now-empty skillet and cook until softened, 4 to 6 minutes.
6. Add pineapple chunks, garlic and ginger and cook until fragrant, about 1 minute.
7. Add vinegar mixture and chicken along with any accumulated juices to skillet and simmer until sauce is thickened, about 2 minutes.
8. Serve.