Polynesian Pineapple Chicken Recipe

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Polynesian Pineapple Chicken
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Ingredients:

Directions:

  1. In a bowl, combine the ketchup, soy sauce, sugar, vinegar, and cornstarch.
  2. Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
  3. Add in chicken; cook, stirring occasionally, until cooked through, 5-6 minutes; remove chicken from skillet and reserve.
  4. Add remaining 1 teaspoon oil, ginger, and carrots to the skillet; cook, stirring occasionally, until the carrots begin to soften, about 2 minutes.
  5. Stir in the snow peas, almonds, water chestnuts, pineapple, and reserved chicken.
  6. Cook, stirring often, 3-4 minutes; add the ketchup mixture; bring to a boil and cook, stirring constantly, until thickened, about 1 minute.
  7. Serve over brown rice or rice noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.57 Kcal (1602 kJ)
Calories from fat 161.69 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 66.89mg 22%
Sodium 909.99mg 38%
Potassium 522.2mg 11%
Total Carbs 29.69g 10%
Sugars 10.61g 42%
Dietary Fiber 4.19g 17%
Protein 27.96g 56%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 138.75 Kcal (581 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 28%
Cholesterol 24.26mg 22%
Sodium 330.04mg 38%
Potassium 189.39mg 11%
Total Carbs 10.77g 10%
Sugars 3.85g 42%
Dietary Fiber 1.52g 17%
Protein 10.14g 56%
Vitamin C 2.6mg 12%
Vitamin A 0.1mg 10%
Iron 0.3mg 4%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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