Directions:
- Sauce:.
- *Mix all ingredients, then set aside.
- 1. Put salt and pepper on pork.
- 2. Add egg, mix.
- 3. Drench pork in flour. (usually put flour on a ziplock bag, then add pork, then shake bag 'til pork is evenly coated).
- 4. Deep fry pork, set aside.
- 5. On the same pan, saute garlic, ginger, and green onion.
- 6. Then, add deep fried pork.
- 7. Add. sauce, and simmer til sauce thickens.
- 8. Then serve with steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.77 Kcal (3537 kJ) | ||
| Calories from fat | 713.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.27g | 122% | |
|---|---|---|---|
| Cholesterol | 123.12mg | 41% | |
| Sodium | 365.55mg | 15% | |
| Potassium | 455.92mg | 10% | |
| Total Carbs | 17.93g | 6% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 453.43 Kcal (1898 kJ) | ||
| Calories from fat | 382.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 122% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 41% | |
| Sodium | 196.21mg | 15% | |
| Potassium | 244.72mg | 10% | |
| Total Carbs | 9.63g | 6% | |
| Sugars | 3.1g | 23% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 7.33g | 27% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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