Sumi Salad Recipe

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Ingredients:

Serving

1/4 cup sugar
6 tbsp rice vinegar
1 cup oil
1 tsp black pepper
1 tsp salt
1/4 cup slivered almonds
1/4 cup sesame seeds
8 green onions, finely sliced
1 head cabbage, finely chopped
2 (3 oz) packages ramen noodles, broken

Directions:

For dressing, dissolve sugar in vinegar (I've had better luck getting it to dissolve if I warm the vinegar slightly). Add all other ingredients. Mix well.
Heat skillet and toast almonds and seeds until lightly browned. Combine with green onions, cabbage, noodles and dressing. Cover and chill for several hours to blend flavors. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.58 Kcal (3113 kJ)
Calories from fat	594.8 Kcal
		% Daily Value*
Total Fat	66.09g	102%
Sodium	917.85mg	38%
Potassium	559.19mg	12%
Total Carbs	35.87g	12%
Sugars	16.1g	64%
Dietary Fiber	9.7g	39%
Protein	7.51g	15%
Vitamin C	87.1mg	145%
Iron	2.5mg	14%
Calcium	219.5mg	22%

Amount Per 100 g
Calories	201.23 Kcal (843 kJ)
Calories from fat	160.97 Kcal
		% Daily Value*
Total Fat	17.89g	102%
Sodium	248.4mg	38%
Potassium	151.33mg	12%
Total Carbs	9.71g	12%
Sugars	4.36g	64%
Dietary Fiber	2.63g	39%
Protein	2.03g	15%
Vitamin C	23.6mg	145%
Iron	0.7mg	14%
Calcium	59.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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