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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is actually Dave's recipe that he has been making for years. It was served at my step-daughter's grandmother's restaurant many, many years ago. We love it. If it is too tart for you adjust with a little extra sugar Ingredients:
1 cup water |
1 cup sugar (substitute more according to your taste) |
1 cup rice vinegar |
1 (2 ounce) jar pimientos |
3/4 cup diced sweet red pepper |
salt (to taste) |
4 teaspoons cornstarch |
4 tablespoons warm water |
Directions:
1. Combine all ingredients and cook until red pepper is softened (approximately 20-25 minutes).
2. Thicken as desired with the cornstarch and water, pouring slowly and constantly stirring.
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