Sweet-and-Sour Radicchio Recipe

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Ingredients

Count

Nutrition

169

Calories

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Ingredients:

Serving

2 tbsp unsalted butter
2 tbsp olive oil
1 large onion, thinly sliced
2 tbsp sugar
1/2 cup apple cider vinegar
2 large heads of radicchio (about 1 1/2 lb), cored, each cut into 8 wedges
1/3 cup raisins
1 1/2 tsp salt
1/2 tsp ground black pepper
2 tbsp toasted pine nuts

Directions:

Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.26 Kcal (709 kJ)
Calories from fat	94.6 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	10.18mg	3%
Sodium	610.52mg	25%
Potassium	474.42mg	10%
Total Carbs	17.02g	6%
Sugars	4.86g	19%
Dietary Fiber	2.43g	10%
Protein	2.12g	4%
Vitamin C	11.3mg	19%
Iron	1.6mg	9%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	91.99 Kcal (385 kJ)
Calories from fat	51.41 Kcal
		% Daily Value*
Total Fat	5.71g	16%
Cholesterol	5.53mg	3%
Sodium	331.79mg	25%
Potassium	257.83mg	10%
Total Carbs	9.25g	6%
Sugars	2.64g	19%
Dietary Fiber	1.32g	10%
Protein	1.15g	4%
Vitamin C	6.1mg	19%
Iron	0.9mg	9%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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