Directions:
- Preheat oven to 400.
- Place sausages in a roasting pan, drizzle with sunflower oil and toss to coat.
- Spread sausages out in single layer and bake, turning after 15 minutes, until evenly colored, about 30 minutes.
- Meanwhile, make the mash: Peel potatoes and cut into large chunks. Place in saucepan with water to cover, salt water and bring to boil over medium heat.
- Cook until potatoes are tender when pierced with a knife, about 15 minutes.
- Drain, cover with a kitchen towel and let stand until dry, about 5 minutes.
- In same pan over medium-high heat, combine milk and butter and bring to a boil.
- Remove from heat and set aside.
- Place potatoes in a bowl and mash. Add hot milk mixture and beat until smooth. Season with salt and pepper to taste.
- To make gravy, in a wide shallow saucepan over medium-low heat, melt the butter with the olive oil. Add onions and cook, stirring requently, until they are soft, about 20 minutes. Stir in flour and cook until lightly colored, 2-3 minutes. Stir in vinegar and cook until evaporated. Stir in red wine and stock, increase heat to medium-high and bring mixture to a boil. Reduce heat to low and simmer until a rich sauce forms, about 10 minutes.
- Season with salt and pepper to taste.
- Divide sausages and mash among individual plates. Spoon gravy on top and serve immediately. Pass remaining gravy at the the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.05 Kcal (4652 kJ) | ||
| Calories from fat | 716.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.64g | 123% | |
|---|---|---|---|
| Cholesterol | 194.19mg | 65% | |
| Sodium | 2011.74mg | 84% | |
| Potassium | 1818.72mg | 39% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 46.9mg | 78% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 186mg | 1033% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 106.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 123% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 65% | |
| Sodium | 299.28mg | 84% | |
| Potassium | 270.56mg | 39% | |
| Total Carbs | 7.45g | 17% | |
| Sugars | 0.99g | 27% | |
| Dietary Fiber | 0.52g | 14% | |
| Protein | 6.12g | 82% | |
| Vitamin C | 7mg | 78% | |
| Iron | 27.7mg | 1033% | |
| Calcium | 15.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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