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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The radicchio is seasoned in the style of a Sicilian agrodolce ( acid-sweet ) dish, which typically combines a vegetable with raisins, pine nuts, vinegar, and a sweetener. Ingredients:
2 tablespoons unsalted butter |
2 tablespoons olive oil |
1 large onion, thinly sliced |
2 tablespoons sugar |
1/2 cup apple cider vinegar |
2 large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges |
1/3 cup raisins |
1 1/2 teaspoons salt |
1/2 teaspoon ground black pepper |
2 tablespoons toasted pine nuts |
Directions:
1. Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Sauté until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts.
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