Directions:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce. Yield: 25 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.4 Kcal (1178 kJ) | ||
| Calories from fat | 73.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 1214.04mg | 51% | |
| Potassium | 438.65mg | 9% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 29.7g | 59% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.1 Kcal (373 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 13% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 41% | |
| Sodium | 384.41mg | 51% | |
| Potassium | 138.89mg | 9% | |
| Total Carbs | 7.26g | 8% | |
| Sugars | 3.32g | 42% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 9.4g | 59% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.6mg | 11% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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