Sweet-and-Sour -Meatballs |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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These meatballs were brought to an office potluck by one of my co-workers. Water chestnuts give these nicely glazed meatballs a wonderful texture. - Kim Johnston, East Wenatchee, Washington Ingredients:
1 egg |
1/2 cup water |
1 cup finely chopped water chestnuts |
1/2 cup soft bread crumbs |
2 tablespoons prepared horseradish |
1 pound ground turkey or beef |
sauce: |
1/4 cup sugar |
1 tablespoon cornstarch |
1/2 cup water |
1/4 cup cider vinegar |
1/4 cup soy sauce |
1 small onion, finely chopped |
Directions:
1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce. Yield: 25 meatballs.
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