Directions:
- Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside.
- In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.59 Kcal (1208 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 350.92mg | 15% | |
| Potassium | 316.24mg | 7% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 35.7mg | 60% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.46 Kcal (391 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 12% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 7% | |
| Sodium | 113.64mg | 15% | |
| Potassium | 102.41mg | 7% | |
| Total Carbs | 15.16g | 16% | |
| Sugars | 2.61g | 32% | |
| Dietary Fiber | 1.62g | 20% | |
| Protein | 2.63g | 16% | |
| Vitamin C | 11.6mg | 60% | |
| Iron | 0.6mg | 10% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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