Directions:
- In a skillet, brown the bread crumbs in 3 tablespoons butter. Place half the apples in a greased 8-in. square baking dish. Combine the brown sugar and nutmeg; sprinkle half over apples. Top with half of the bread crumbs. Dot with half of the remaining butter. Place the cranberries on top. Layer with remaining apples, brown sugar mixture, bread crumbs and butter.
- Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes more or until fruit is tender.
- For lemon sauce, combine sugar, cornstarch and salt in a saucepan; add water and lemon peel until smooth. Bring to a boil; cook 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter until melted. Serve over warm Cranberry Betty. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.43 Kcal (5034 kJ) | ||
| Calories from fat | 413.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 71% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 805.9mg | 34% | |
| Potassium | 254.43mg | 5% | |
| Total Carbs | 190.45g | 63% | |
| Sugars | 122.1g | 488% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 275.92 Kcal (1155 kJ) | ||
| Calories from fat | 94.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 71% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 14% | |
| Sodium | 184.93mg | 34% | |
| Potassium | 58.38mg | 5% | |
| Total Carbs | 43.7g | 63% | |
| Sugars | 28.02g | 488% | |
| Dietary Fiber | 0.68g | 12% | |
| Protein | 2.03g | 18% | |
| Vitamin C | 11.2mg | 81% | |
| Iron | 0.4mg | 9% | |
| Calcium | 34.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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