Directions:
- Meatball Ingredients:
- Lbs ground chuck
- Lg eggs
- /3 cup dry bread crumbs
- Tsp salt
- /2 tsp pepper
- /2 tsp garlic powder
- Sliced chopped onion
- Cook meatballs, in batches, in large skillet over med. heat
- Until brown all sides about 5 min, remove and drain on paper towels
- SAUCE:
- Can cranberry sauce- 16oz
- Oz jar chili sauce ( found next to Ketchup in store)
- /4 cup orange marmalade
- /4 cup water
- Tablespoon red wine or balsamic vinegar
- /4 tsp dried red pepper flakes
- Whisk together in large dutch oven over med heat for 5 min.
- Or until smooth.
- Add meatballs-reduce heat to low and stir occassionally- 15 to 20 min until
- Centers are no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1663.91 Kcal (6966 kJ) | ||
| Calories from fat | 578.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.31g | 99% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 4032.4mg | 168% | |
| Potassium | 2244.6mg | 48% | |
| Total Carbs | 169.39g | 56% | |
| Sugars | 132.35g | 529% | |
| Dietary Fiber | 15.44g | 62% | |
| Protein | 100.19g | 200% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 12.8mg | 71% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 157.37 Kcal (659 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 99% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 148% | |
| Sodium | 381.37mg | 168% | |
| Potassium | 212.29mg | 48% | |
| Total Carbs | 16.02g | 56% | |
| Sugars | 12.52g | 529% | |
| Dietary Fiber | 1.46g | 62% | |
| Protein | 9.48g | 200% | |
| Vitamin C | 3.6mg | 63% | |
| Iron | 1.2mg | 71% | |
| Calcium | 18.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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